Genre: Fiction

Penny-Pinching

“Most pennies produced by the U.S. Mint are given out as change but never spent; this creates an incessant demand for new pennies to replace them,” writes Caity Weaver in an article published in the New York Times Magazine about the wasteful production of pennies. “A conservative estimate holds that there are 240 billion pennies lying around the United States…enough to hand two pennies to every bewildered human born since the dawn of man.” Write a short story that imagines a different life for the copper-plated coin, perhaps a universe in which all dormant pennies are suddenly used or an attempt to collect and dispose of them is put into place. What would propel your characters to care about the worth of a penny?

Juli Min: Shanghailanders

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“The book is, in many ways, about expectations and change.” In this Fane Productions event, Juli Min reads from her debut novel, Shanghailanders (Spiegel & Grau, 2024), and discusses her choice to begin the novel in the future in Shanghai and how the diverse and multifaceted city is its own character in a conversation with author Rowan Hisayo Buchanan.

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New York Times’ Top 100 Books

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In this NBC News video, New York Times Book Review editor Gilbert Cruz talks about assembling the newspaper’s recently released list of top 100 books of the twenty-first century with the help of a panel of novelists, nonfiction writers, poets, critics, and book lovers.

The Sound of Things

8.28.24

French director and screenwriter Tran Anh Hung’s Oscar-nominated film The Taste of Things, adapted from a 1924 novel by Swiss author Marcel Rouff, opens with a scene that takes place in the ground-floor kitchen of a late-nineteenth-century estate in France. The scene, which lasts for nearly forty minutes and contains little dialogue, consists primarily of shots of a chef and his cooks preparing a sumptuous feast as they maneuver around one another, handling and arranging various ingredients for each dish. The camera zooms in on the pots and pans, and precise sounds of sizzling, sauteing, crackling, rinsing, stirring, bubbling, and steaming are captured. Write a scene or portion of a short story that focuses in on the sounds of a particular room in your setting. When you subtract human voices, does a chronicle of meticulous details emerge?

One on One With Edwidge Danticat

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In this NGC Bocas Lit Fest event, Edwidge Danticat speaks about the roots of her work and reads excerpts from her works of fiction and nonfiction, including the preface from her new essay collection, We’re Alone (Graywolf Press, 2024), in a conversation with Elizabeth Walcott-Hackshaw. A profile of Danticat by Renée H. Shea appears in the September/October issue of Poets & Writers Magazine.

Hiromi Kawakami and Adam Ehrlich Sachs

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In this event, authors Hiromi Kawakami and Adam Ehrlich Sachs discuss writing about specific places, fiction’s relationship to personal truth, and their literary inspirations in a conversation with Motoyuki Shibata, translator and founder of the Japanese journal MONKEY New Writing From Japan. Kawakami’s new novel, Under the Eye of the Big Bird (Soft Skull Press, 2024), ), translated from the Japanese by Asa Yoneda, is featured in Page One in the September/October issue of Poets & Writers Magazine.

 

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