Genre: Fiction

“Most pennies produced by the U.S. Mint are given out as change but never spent; this creates an incessant demand for new pennies to replace them,” writes Caity Weaver in an article published in the New York Times Magazine about the wasteful production of pennies. “A conservative estimate holds that there are 240 billion pennies lying around the United States…enough to hand two pennies to every bewildered human born since the dawn of man.” Write a short story that imagines a different life for the copper-plated coin, perhaps a universe in which all dormant pennies are suddenly used or an attempt to collect and dispose of them is put into place. What would propel your characters to care about the worth of a penny?

French director and screenwriter Tran Anh Hung’s Oscar-nominated film The Taste of Things, adapted from a 1924 novel by Swiss author Marcel Rouff, opens with a scene that takes place in the ground-floor kitchen of a late-nineteenth-century estate in France. The scene, which lasts for nearly forty minutes and contains little dialogue, consists primarily of shots of a chef and his cooks preparing a sumptuous feast as they maneuver around one another, handling and arranging various ingredients for each dish. The camera zooms in on the pots and pans, and precise sounds of sizzling, sauteing, crackling, rinsing, stirring, bubbling, and steaming are captured. Write a scene or portion of a short story that focuses in on the sounds of a particular room in your setting. When you subtract human voices, does a chronicle of meticulous details emerge?