How to Brew Good Coffee
Monthly deliveries of a perfect roast, strongly brewed, may be nearly as important as the companion who introduces them to you.
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Food and Fiction
The author of Freedom Is a Feast considers cuisine and its place in fictional narratives.
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The Anthologist: A Compendium of Uncommon Collections
An introduction to four new anthologies, including Good Eats: 32 Writers on Eating Ethically and Raised by Wolves: Fifty Poets on Fifty Poems.
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The Written Image: Ella Hawkins’s Biscuit Art
Equal parts culinary creation and visual artwork, Ella Hawkins’s intricately decorated biscuits bring her academic and artistic interests to life through the medium of hand-piped royal icing.
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Craft Capsule: On Cultural Specificity, or the Brazilian Padaria
The translator of Migratory Birds and Permafrost expresses the limits of translation when it comes to culturally specific institutions and terms.
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Craft Capsule: The Thing About Food
The author of I’m Not Hungry but I Could Eat revels in writing about food and the varied contexts surrounding its consumption.
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Ten Questions for Francesca Ekwuyasi
“I was surprised by how much agency my characters seemed to have.” —Francesca Ekwuyasi, author of Butter Honey Pig Bread
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The Written Image: Home Cooking
Writers have been cooking up a bright array of foods, from strawberry chiffon cake to Sichuan chili fish, while heeding orders to stay at home during the pandemic.
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