Marc Jampole

Poet

750 Park Avenue, #3C
New York, NY 10021
Phone: 
412-445-4627

Author's Bio

Marc Jampole wrote Music from Words (Bellday Books, 2007) and Cubist States of Mind/Not the Cruelest Month (The Poet's Haven, 2017) . His poetry has appeared in Evansville Review, Mississippi Review, Cortland Review, China Grove, Recours au Poème, Cutthroat, Vallum, Slant, Ellipsis and other journals. Through the years, four of his poems have been nominated for the Pushcart Prize. More than 1,800 freelance articles he has written on a various topics have been published in magazines and newspapers. Marc also writes the OpEdge blog, which appears on the websites of three national publications.

Publications & Prizes

Anthologies:
The Great American Wise Ass Poetry Anthology (Lamar University Press, 2016)
,
Bagel Bards IV (ISCS Press, 2015)
,
And Love (Jacar Press, 2012)
,
Bagel Bards V (ISCS Press, 2010)
,
Natural Language (Carnegie Library of Pittsburgh, 2010)
,
Journey (Eden Waters Press, 2009)
,
A Poet's Haggadah (Ain't Got No Press, 2008)
,
Along these Rivers (Quadrant Publishing, 2008)
,
Only the Sea Keeps (Bayeux Arts, 2005)
Books:
Cubist States of Mind/Not the Cruelest Month (Poet's Haven, 2017)
,
Music from Words (Bellday Books, Inc., 2007)
Chapbook:
Cubist States of Mind/Not the Cruelest Month (Poet's Haven, 2017)
Journals: ,
Acapella Zoo
,
Barrow Street
,
Big City Lit
,
Blue Unicorn
,
China Grove
,
Connecticut River Review
, , ,
Ellipsis
,
Ibbetson Street
,
Illumen
,
Janus Head
,
Jewish Currents
,
Licking River Review
, ,
Mississippi Review
,
Orphic Lute
, ,
Paper Street
,
Peralta Press
, ,
Pittsburgh Post-Gazette
,
Rune
,
Sin Fronteras
, ,
The Evansville Review
,
The Literary Hatchet
, ,

More Information

Gives readings: 
Yes
Travels for readings: 
Yes
Prefers to work with: 
Adults
Fluent in: 
English
Born in: 
New York City
Raised in: 
New York City, Pasaic NJ, Seaford DE, Miami FL, Milwaukee WI
Please note: All information in the Directory is provided by the listed writers or their representatives.
Last update: Apr 16, 2019