The finalists for the thirty-fourth annual Los Angeles Times Book Prizes, which are awarded in ten categories, were announced last week.

The finalists in poetry are Joshua Beckman for The Inside of an Apple (Wave Books), Mei-Mei Berssenbrugge for Hello, the Roses (New Directions), Ron Padgett for Collected Poems (Coffee House Press), Elizabeth Robinson for On Ghosts (Solid Objects), and Lynn Xu for Debts & Lessons (Omnidawn).

The finalists in fiction are Percival Everett for Percival Everett by Virgil Russell (Graywolf Press), Claire Messud for The Woman Upstairs (Knopf), Ruth Ozeki for A Tale for the Time Being (Viking), Susan Steinberg for Spectacle: Stories (Graywolf Press), and Daniel Woodrell for The Maid’s Version: A Novel (Little, Brown).

The finalists for the Art Seidanbaum Award for First Fiction are NoViolet Bulawayo for We Need New Names (Reagan Arthur Books), Jeff Jackson for Mira Corpora (Two Dollar Radio), Fiona McFarlane for The Night Guest (Faber & Faber), Jamie Quatro for I Want to Show You More (Grove Press), and Ethan Rutherford for The Peripatetic Coffin and Other Stories (Ecco).

Fiction writer Susan Straight will receive the Robert Kirsch Award for lifetime achievement. Straight is the author of eight novels, most recently Between Heaven and Here (McSweeney’s, 2012). Straight writes about Rio Seco, a fictional town inspired by Riverside, California, where she currently resides.

The winners will be announced during an award ceremony on April 11 at the University of Southern California. The event is open to the public, and tickets will go on sale for $10 on March 17. For more information on the event, and a list of finalists in the additional categories of biography, current interest, graphic novel/comics, history, mystery/thriller, science and technology, and young adult literature, visit the L.A. Times Book Prizes website.

In the video below from TEDx Redondo Beach, Susan Straight talks about why she became a writer.

Recipes can help bridge generations, reveal unexpected characteristics of a culture, or simply fill an afternoon. Write about a time you had to follow a recipe, whether it was familiar or foreign to you. What was the context? Did you patiently follow the steps or rush through the instructions? Did you improvise? How did the meal turn out?

"Spring is the time of year when it is summer in the sun and winter in the shade,” wrote Charles Dickens. As we prepare for a long-awaited spring, it’s interesting to reflect on the role that spring plays in literature. This week, try to write a scene that incorporates a spring tradition. It can be something as ancient as a maypole festival, as commonplace as “spring cleaning,” or it can be a new tradition, made up for the purpose of your story. If you need some inspiration, research how different cultures welcome the spring months.