Rasma Haidri

Poet, Creative Nonfiction Writer

Twitter: 

Author's Bio

Writer, educator, artist interested in themes of identity, place, language, and the creative process. 

Writers Retreats: 

Publications & Prizes

Creative Nonfiction

Anthologies:
Kuiper: et rugeanlegg (Kuiper, 2007)
,
Fresh Water: Women Writing on the Great Lakes (Michigan State University Press, 2006)
,
The Writing Group Book (Chicago Review Press, 2003)
Book:
International Focus (Gyldendal Norsk Forlag, 2007)

Poetry

Anthologies:
Polterguests (Main Street Rag, 2016)
,
Veils, Halos & Shackles (Kasva Press, 2016)
,
All We Can Hold (Sage Hill Press, 2015)
,
Southern Poetry Anthology (Texas Review Press, 2013)
,
Eating Her Wedding Dress (Ragged Sky Press, 2009)
,
Not a Muse (Haven Books, 2009)
,
The Book of Hopes and Dreams (Bluechrome Publishing, 2006)
,
Family Matters (Bottom Dog Press, 2005)
,
Only the Sea Keeps (Bayeux Arts, 2005)
,
Waking Up American (Seal Press, 2005)
,
Mercy of Tides: Poems for a Beach House (Salt Marsh Pottery Press, 2003)
,
Essential Love (Grayson Books, 2000)
,
The Pocket Poetry Parenting Guide (Pudding House Publications, 1999)
Book:
As If Anything Can Happey (Kelsay Books, 2017)
Journals: ,
Sycamore Review
Prizes won: 

Barry Hannah Fiction Prize; Mandy Poetry Prize; Southern Women Writers Association emerging writer award in creative non-fiction' Elinore Benedict Poetry Prize semi-finalist; Lotus Bloom Poetry Prize; Wisconsin Academy of Arts, Letters & Sciences Poetry Award; Western Michigan University's Writers Conference Fiction Award; BrickHouse Wicked Woman Award semi-finalist; Easy Street Great American Sentence Award

Personal Favorites

What I'm reading now: 
Winter Numbers by Marilyn Hacker

More Information

Gives readings: 
Yes
Travels for readings: 
Yes
Identifies as: 
Asian American, Norwegian American
Prefers to work with: 
Adults
Fluent in: 
English, Norwegian
Raised in: 
TN
Tennessee
Please note: All information in the Directory is provided by the listed writers or their representatives.
Last update: Jan 03, 2022