In the New York Times Magazine’s piece “The Dinners That Shaped History,” Jessica B. Harris, Bee Wilson, and Brenda Wineapple each write about an eventful meal that changed the course of history, including Harris’s account of a rowdy dinner party in Paris hosted by Pablo Picasso and Guillaume Apollinaire in 1908 which reportedly transformed Henri Rousseau from unappreciated joke into legitimate painter. Write a short story that revolves around a meal that has drastically unexpected and far-reaching results. At what point during the meal does it become evident that something extraordinary is brewing, and can any of the guests foresee the momentousness of the occasion? How does the food serve as a reflection of, or foil to, the history-making consequences of the meal?
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