Family Recipe

“A gingerbread addict once told Harriet that eating her gingerbread is like eating revenge…. After this gingerbread you might sweat, swell, and suffer, shed limbs.” In Helen Oyeyemi’s sixth novel, Gingerbread, published in March by Riverhead Books, a mysteriously powerful homemade gingerbread wends its way like a spell through multiple generations of friendships and familial relationships. At times it plays an integral role in the alienating forces that drive characters painfully apart, and at other times it proves to be a tie that reinvigorates the complex bonds between mothers and daughters, as well as between friends. Taking inspiration from an ingredient, dish, or recipe that has meaning for your own family, write a short story that revolves around food and how the sharing of it can be both nurturing and disruptive. You might do some research into the larger cultural or geographical history of the food, or integrate elements of folklore or mythology.