In 2024, Pete Wells wrote an essay about moving on from his position of twelve years as the chief restaurant critic for the New York Times, recounting how the demands of eating for his job took a toll on his body, and how colleagues in his profession often experience issues with their health. “We avoid mentioning weight the way actors avoid saying ‘Macbeth,’” writes Wells. “Partly, we do this out of politeness. Mostly, though, we all know that we’re standing on the rim of an endlessly deep hole and that if we look down we might fall in.” This week write a personal essay that examines your own relationship with food and dining out. Perhaps there’s a change you’d like to make or you’ve recently discovered a new sense of contentment with your habits of consumption. What are some memorable meals, good or bad?
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