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In this online exclusive we ask authors to share books, art, music, writing prompts, films—anything and everything—that has inspired them in their writing. We see this as a place for writers to turn to for ideas that will help feed their creative process.
“I’m pretty much a workhorse. I write everyday whether I’m inspired or not. Getting started is never the problem; it’s getting finished. When I get stuck mid story or essay (a regular occurrence), I put on my running shoes and head out. I’m a terrible runner—awkward, slow, and sweaty. But I run my guts out, as fast as I can for a far as I can.
“The other day I saw a headline that suggested climate change meant the end of coffee, and I had to close my laptop and do some deep breathing. Coffee! Each morning my kids vie to scoop grinds into my Melita filter cone.
“I once had a blind friend ask me to close my eyes and describe a restaurant for him. I tried descriptions from memory, using only my sense of sight. With my eyes closed, though, I could describe fork metal scraping against teeth, crunching paper napkins and snippets of conversation in the room.
“Write toward your fear. That memory or worry or idea buried inside, that truth about you that you hope no one discovers. The thing you wish you could forget about yourself.
“Whenever I’m in a rut, there are a few women writers whose voices I return to: Lorrie Moore and Anne Lamott come to mind first, but I know there are others. It doesn’t matter if it’s fiction or nonfiction, the tone must be wry and honest,
“Here are two things that have helped me when I feel depleted or confused, which is often. One: I find that ideas like to come when they’re most inconvenient. So I daydream my way through situations where writing is impossible.
“There are all the usual catalytic suspects—music, especially—but once in a while I hit upon a new comedic genius who makes me want to duplicate his or her efforts somehow.
“I affectionately refer to my writer’s-little-helper as ‘the green book,’ but it’s actually called The Modern Library’s Writer’s Workshop. I’ve gifted this wonder of a book, which is less a writing manual and more of a spirit guide,
“I recommend dipping salted almonds (not smokehouse almonds, just dried, salted almonds) into Nutella hazelnut spread and eating them like that. I tried this for the first time yesterday, and it was delicious. My best friend from growing up is Sicilian,
“I keep going back to Flannery O’Connor’s quote: ‘The beginning of human knowledge is through the senses, and the fiction writer begins where the human perception begins. He appeals through the senses, and you cannot appeal through the senses with abstractions.’
