Gabrielle Myers

Gabrielle is a Sicilian-American writer, professor, and former chef. Her memoir, Hive-Mind, details her time of love, awakening, and tragic loss on an organic farm. Her first and second poetry books, Too Many Seeds (2021) and Break Self: Feed (2024), are published by Finishing Line Press. Her third poetry book, Points in the Network (October 2025) was just published by Finishing Line Press. Her fourth poetry book, Go Forth: Lose Yourself into Life, is forthcoming in fall of 2026. Her poetry has been published in the Atlanta Review, Evergreen Review, Adirondack Review, San Francisco Public Press, Fourteen Hills, pacificREVIEW, Connecticut River Review, Catamaran, Borderlands: Texas Poetry Review, Sand Hills, Sheila-Na-Gig, University of Alabama’s Al Dente, Cathexis Northwest Press, American University’s Folio, and American Poetry Review. Gabrielle is the Farm-to-Fork columnist for Inside Sacramento magazine: https://insidesacramento.com/sacramento-... Access links to her memoir, poetry books, farm-to-fork articles, published works, and interviews through her website: www.gabriellemyers.com

Gabrielle has taught English and writing at UC Davis, Saint Mary's College of California, Diablo Valley College, Sacramento City College, Yuba College, and Las Positas College. She has led writing workshops for the Pacific Writing Conference at the University of the Pacific, Word Spring in Chico, San Joaquin Valley Writers, Soulmaker Press, and participated in a panel at the Great Valley Bookfest.  She is currently a tenured professor of English at San Joaquin Delta College. 

Gabrielle has experience as a book, article, and newsletter editor.

Gabrielle also leads small group writing workshops to help unlock the stories that must be told but are often lingering beneath the surface of our awareness.

​Feel free to reach out to her for freelance projects via the contact form on her website. 

Juan Felipe Herrera, former U.S. Poet Laureate, writes the following about my poetry: “Gabrielle Myers does not shy away from a kind of post-mod naturalism, where we can taste things, see things, and even – I dare say – touch their 'opalescent crisp skin.' Although world-stuff and social-stuff shifts and is disassembled in the scenic constructions of her poetics, she manages a lush 21st century personal pointillism. Most lovely, most alluring.”