Gabrielle Myers

Gabrielle is a writer, teacher, editor, and chef living in California. Her memoir, Hive-Mind, details her time of awakening, love, and tragic loss on an organic farm. Her first book of poetry, Too Many Seeds, is now available through Finishing Line Press. Her poetry manuscripts have been top finalists for the Catamaran West Coast Poetry Prize (2018 & 2020) and the 42 Mile Press Poetry Award (2014). Her poetry has been published in The Adirondack Review, San Francisco Public Press, Fourteen Hills, Evergreen Review, Catamaran, and Borderlands: Texas Poetry Review. She has led writing workshops for the Pacific Writing Conference at the University of the Pacific, Word Spring in Chico, and San Joaquin Valley Writers, and participated in a panel at the Great Valley Bookfest. For over fourteen years, she worked as a chef and cook for Bay Area and Napa restaurants and catering companies. Access links to her memoir, published poems, essays, articles, interviews, YouTube cooking channel, and seasonal recipe blog through my website: www.gabriellemyers.com