Part One: Food
It happened for the first time on a Tuesday afternoon, a warm spring day in the flatlands near Hollywood, a light breeze moving east from the ocean and stirring the black-eyed pansy petals newly planted in our flower boxes.
My mother was home, baking me a cake. When I tripped up the walkway, she opened the front door before I could knock.
How about a practice round? she said, leaning past the door frame. She pulled me in for a hello hug, pressing me close to my favorite of her aprons, the worn cotton one trimmed in sketches of twinned red cherries.
On the kitchen counter, she’d set out the ingredients: Flour bag, sugar box, two brown eggs nestled in the grooves between tiles. A yellow block of butter blurring at the edges. A shallow glass bowl of lemon peel. I toured the row. This was the week of my ninth birthday, and it had been a long day at school of cursive lessons, which I hated, and playground yelling about point scoring, and the sunlit kitchen and my warm-eyed mother were welcome arms, open. I dipped a finger into the wax baggie of brown-sugar crystals, murmured yes, please, yes.
From The Particular Sadness of Lemon Cake by Aimee Bender. Copyright © 2010 by Aimee Bender. Excerpted with permission of Doubleday.