In E. L. Konigsburg’s 1967 classic children’s book From the Mixed-Up Files of Mrs. Basil E. Frankweiler, two young runaways hole up in New York City’s Metropolitan Museum of Art for some adventure, but what would happen if it were a museum of food instead of art? Browse through National Geographic’s roundup [3] of food museums and food factory tours—including ones for bread, Coca-Cola, Ben & Jerry’s ice cream, chocolate, and ramen—and write a short story in which your protagonist has a memorable experience in one of these gastronomically focused places. Does the experience leave nothing—or everything—to be desired?