“Growing up / we ate turkey cutlets sauteed in lemon / and butter, butter and cheese on green noodles, / butter melting in small pools in the hearts / of Yorkshire puddings, butter better / than gravy,” writes Elizabeth Alexander in her timeless poem “Butter [3],” in which she depicts her family’s love for butter and the childhood memories attached to these meals. Write a story centered around a family dinner in which a significant conversation occurs. Savor the description of what is eaten and said between forkfuls.