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Bombay Gin

Issues per Year: 
1
Issue Price: 
$12 / Back Issues $8
Subscription: 
1 year- $10; 3 years-$21; 5 years-$35
Circulation: 
Less than 1,000
Genres Published: 
Poetry, Fiction, Creative Nonfiction
Subgenres:
Cross-genre, Experimental, Prose Poetry, Literary Fiction, Translation
Representative Authors: 

CA Conrad, Rebecca Brown, Chris Martin, Reed Bye, Ed Sanders, Amiri Baraka, Joanne Kyger, Akilah Oliver, Alice Notley, Vanessa Place, Lily Hoang, Dodie Bellamy, Ronaldo Wilson, Bhanu Kapil, DJ Spooky, Colin Frazer, Lara Durback, Julia Seko, Wesley Tanner, Christina Mengert, Erin Morrill, Thurston Moore, Ana Božičević

Formats: 
Print
Reading Period: 
Feb 1 to Sep 8
Reporting Time: 
3 to 6 months
Charges Reading Fee: 
No
Accepts Electronic Submissions: 
Yes
Accepts Simultaneous Submissions: 
Yes
Accepts Unsolicited Submissions: 
Yes
Number of Debut Authors per Issue: 
30-35
Payment: 
Contributor copies only

Editorial Focus

Started in 1974, Bombay Gin is the literary journal of the Jack Kerouac School of Disembodied Poetics—co-founded by Allen Ginsberg and Anne Waldman—at Naropa University. Edited by program faculty and students, Bombay Gin publishes innovative poetry, prose, and hybrid texts as well as art, translations and interviews. Emerging from the “Outrider” or left-hand lineage, which operates outside the cultural mainstream, Bombay Gin honors a heritage of powerful scholarship and counter-poetics through the publication of work that challenges the boundaries of language, form, and genre.

Tips From the Editor

We have one call for open submissions a school year. Please check our website, blog or facebook for specifics. We recommend reading our magazine before submitting. We do not respond to submissions sent outside of the reading period.

Contact Information

Jade Lascelles, Editor-in-Chief
Jack Kerouac School
Naropa University
2130 Arapahoe Ave
Boulder, CO 80302

Please note: The information provided in this database is provided by the magazines listed in it.
Last updated: August 30, 2014

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Bombay Gin
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