Published on Poets & Writers (https://www.pw.org)

Home > Toasted Cheese

Toasted Cheese [1]

Basic Information
Website: 
https://tclj.toasted-cheese.com [2]
Country: 
United States
Submission Guidelines: 
https://tclj.toasted-cheese.com/submission-guideli… [3]
Contact Information
Stephanie
Lenz
Managing Editor
Contact E-mail: 
editors@toasted-cheese.com [4]
Details
Formats: 
Online
Payment: 
No payment
Genres Published: 
Poetry
Fiction
Creative Nonfiction
Charges Reading Fee: 
No
Accepts Unsolicited Submissions: 
Yes
Accepts Simultaneous Submissions: 
No
Reading Period: 
Jan 1 to Dec 31
Response Time: 
3 to 6 months

Toasted Cheese welcomes submissions from emerging and established authors. The editors are actively searching for minority voices. Their emphasis is on submission quality, not a list of previous publications.

Follow submission guidelines. No simultaneous submissions. If your submission is rejected, submit again after a rewrite or send us something else (wait until next reading period).

Representative Authors: 
Megan Stielstra, Lou Gaglia, Alan Averill, Ethel Rohan, Tim Suermondt, Lisa Black
Issues per Year: 
4
Year Founded: 
2001
Percentage of Unsolicited Submissions Published: 
6% to 10%
Greater than 10,000
Source URL:https://www.pw.org/literary_magazines/toasted_cheese

Links
[1] https://www.pw.org/literary_magazines/toasted_cheese [2] https://tclj.toasted-cheese.com [3] https://tclj.toasted-cheese.com/submission-guidelines [4] mailto:editors@toasted-cheese.com