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Toasted Cheese [1]

Basic Information
Website: 
http://tclj.toasted-cheese.com/ [2]
Country: 
United States
Submission Guidelines: 
http://tclj.toasted-cheese.com/submission-guidelin… [3]
Address: 
none
City: 
none
Zip / Postal Code: 
none
Contact Information
Stephanie
Lenz
Managing Editor
Contact E-mail: 
baker@toasted-cheese.com [4]
Details
Formats: 
Web
Payment: 
No payment
Genres Published: 
Poetry
Fiction
Creative Nonfiction
Charges Reading Fee: 
No
Accepts Unsolicited Submissions: 
Yes
Accepts Electronic Submissions: 
Yes
Accepts Simultaneous Submissions: 
No
Reading Period: 
Jan 1 to Dec 31
Reporting Time: 
3 to 6 months
free online

Toasted Cheese welcomes submissions of emerging and established authors. We're actively searching for minority voices. Our emphasis is on submission quality, not a list of previous publications.

Follow submission guidelines.

No simultaneous submissions.

If your submission is rejected, submit again after a rewrite or send us something else (wait until next reading period).

Representative Authors: 
Megan Stielstra, Lou Gaglia, Alan Averill, Ethel Rohan, Tim Suermondt, Lisa Black
Issues per Year: 
4
Percentage of Unsolicited Submissions Published: 
6% to 10%
Issue Price: 
$0
Greater than 10,000

Source URL: https://www.pw.org/literary_magazines/toasted_cheese#comment-0

Links
[1] https://www.pw.org/literary_magazines/toasted_cheese
[2] http://tclj.toasted-cheese.com/
[3] http://tclj.toasted-cheese.com/submission-guidelines/
[4] mailto:baker@toasted-cheese.com