Garbanzo Literary Journal

Genres Published: 
Poetry, Fiction, Creative Nonfiction
Representative Authors: 
Alana Eisenbarth, Damon Marbut, Monica Richards, Abe Aamidor, Ken Poyner, Melissa Crory, Michelle Bruhn
Formats: 
E-publication, Print
Reading Period: 
Jan 1 to Dec 31
Reporting Time: 
3 to 6 months
Charges Reading Fee: 
No
Accepts Electronic Submissions: 
Yes
Accepts Simultaneous Submissions: 
Yes
Accepts Unsolicited Submissions: 
Yes
Number of Debut Authors per Issue: 
20
Payment: 
Contributor copies only
Issues per Year: 
every nine months
Issue Price: 
$20
Subscription Price: 
available
Circulation: 
Less than 1,000

Editorial Focus

A bean. The garbanzo bean...found throughout the world in nearly every culture’s cooking, and a staple of the vegan diet...is an amazingly diverse bean capable of being bread flour, one thousand flavors of hummus, is full of protein, can look (depending on one’s perspective) like a heart or a mooning buttocks, and is one of the elder crops of humankind. As such, it is the perfect mascot for a literary magazine.

Tips From the Editor

We are calling out to all who have placed word on page (and even those who still carry all their works in the mind). Stories of up to one thousand one hundred and seventy two words, poems of up to forty-three lines, micro-fiction, macro-faction, limericks, villanelles, cinquains, couplets, couplings, creative non-fiction, non-creative fictions...and whatever form your moving, thoughtful, memorable tale, wishes to take (which means disregard the rules, punkrock style).

Contact Information

Marc Moorash, Co-Editor
211 Greenwood Ave
Suite 224
Bethel
CT
06801
Please note: The information provided in this database is provided by the publishers listed in it.
Last updated: Feb 17, 2017