Bedtime Stories: Lot by Bryan Washington

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“Roberto was brown and his people lived next door so of course I went over on weekends.” Listen to Bryan Washington read an excerpt from his debut story collection, Lot (Riverhead Books, 2019), for this Penguin Random House video series, which encourages listening to audiobooks before bed to help with sleep.

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Chang-rae Lee on My Year Abroad

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“Is this a voice that I can sustain throughout this novel? Will it continue to be, and also most importantly, can it sustain my curiosity?” In this AAWW virtual event, Chang-rae Lee reads from his novel My Year Abroad (Riverhead Books, 2021) and speaks with Bryan Washington about developing characters and publishing a book during a pandemic.

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Bryan Washington on Cooking Soondubu

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“Maybe meeting a new flavor is alchemy. Today you can’t stand it, tomorrow it’s all you can stand.” In this New Yorker video essay, Bryan Washington talks about frequenting Korean restaurants in Houston and learning how to cook soondubu, a Korean tofu stew, as a way to reconnect with his mother. Washington’s new book, Memorial (Riverhead Books, 2020), is featured in Page One in the November/December issue of Poets & Writers Magazine.

Bryan Washington Makes Bread Pudding

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“Bread pudding was the first thing that I baked after I came out to my parents,” says Bryan Washington in this New Yorker video about his personal connection to the dish. For more on Washington, read his installment of Ten Questions, where he speaks about his debut story collection, Lot (Riverhead Books, 2019).

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