No matter how adventurous an eater you are, there's bound to be some foods that immediately turn you off. It could be the smell, the texture, or just the way it looks that makes it unpalatable. This week, write about a time when you were faced with something that is supposedly edible but that you found absolutely unappealing. It could be a food from a different culture, an odd combination of flavors, or a culinary experiment a friend or relative cooked up that didn't turn out as planned. Did you eat it anyway? Or did you leave it for someone else to enjoy?