Chris Wiewiora was born in Buckhannon, WV (’87); spent his childhood in Warsaw, Poland (’87-’96), and then grew up in Orlando, FL. In spring 2010, he graduated with an Honors in the Major English BA from the University of Central Florida where he worked as an editor at the Florida Review. Currently, he lives in Ames, IA where he is a MFA candidate at Iowa State University’s Creative Writing and Environment program.
Publications and Prizes
Best Food Writing (Perseus Press, 2016)
A River & Sound Review, Emprise Review, Etude, Frostwriting, Gastronomica, MAKE: A Chicago Literary Magazine, Marco Polo Arts Mag, Nerve, Now and Then, REAL: Regarding Arts & Letters, Slice Magazine, South Loop Review, Stymie Magazine, Swink, The Drum, the Huffington Post, The Nervous Breakdown, The Rumpus, The Splinter Generation, Under the Gum Tree, Yemassee
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Listing last updated: February 21, 2014